New research findings provide evidence for multistakeholder engagement to support sustainable nutrition interventions in Africa

In a Nutrition Sensitive Programming project conducted in Zambia and Malawai, the project team translated the results of the project implementation and findings into publications. Below is an abstract of ..

PI Ebenezer makes presentation on the relevance of Environmental Life cycel assessment to the livestock industry to Jefo Nutrition and their industry partners

A New Environmental Nutrition Assessment model presented in a publication by lead author Raphael Aidoo.

A recent reasearch by lead author Raphael Aidoo, presents a new environmental nutrition model to simultenously assess the the sustainability of the products. TThe model is further demonstrated through a case study application. Below is the summary and key finding of the research paper. >

SASE Research Group welcomes Emma Linzmayer as a summer undergraduate intern

On 26 June, 2023, the SFSE Research group welcomed a new undergraduate student to the team-Miss Emma Linzmayer.

Miss Linzmayer is currently an undergraduate student at the Department of Political Science and has extensive knowledge and experience with Canadian politics and all three dimensions of sustainability.

Congratulations to Mr. Derrick Allotey on his new paper on sustainability assessment of the pea protein extraction industry

As part of the SASE contribution on the Sustainable Protein Program with the National Research Council, Canada, a new article with lead author, Derrick Allotey has published an article sharing insights on the current trends in Plant protein extraction. Highlights of the entire paper are presented in the abstract below

New students join the SFSE lab for a Ph.D. in Bioresource Engineering in the Winter 2023 semester

New PhD students joins the SFSE Lab

On 25 December 2022, the SFSE Research group welcomed a new graduate student to team Mir. Vincent Abe-Inge. Mr. Abe-Inge holds a BSc and a Master of Science in Food Science and Technology.

Aubin Payne makes a presentation at the NABEC 2023 conference on social life cycle assessment in livestock production

Aubin traveled with the whole Sustainable Food Systems Engineering Lab to Guelph, Ontario for the 2023 Northeast Agricultural/Biological Engineering Conference, hosted by the University of Guelph.

Ishita Deb joins SFSE Research Group as a summer graduate intern

On May 2, 2023, the SFSE Research group welcomed a new graduate student to team-Miss Ishita Deb.

Miss Deb holds a BSc in Agricultural Engineering and has extensive knowledge and experience at food processing and smart farming technology. y

Book chapter contribution shares insight on the sustainability implications of adopting industry 4.0 at different scales in poultry processing.

New book chapter contribution by lead author Mr. Derrick Allotey shares inisght on sustaniability and industry 4.0. A summary of this publication is presented below

Background Industry 4.0 has been recognized as the pathway to enhance production processes and increase productivity in the manufacturing industry. The food industry, among other thriving industries, is making efforts towards catching up with this industrial revolution.