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Mr. Vincent expounds on Environmental-Nutrition trade-offs of transitioning to plant-based diets at the NABEC 2023 conference at Guelph, Ontario

On the 31st of July 2023, Mr Vincent Abe-Inge, a Phd student of the SFSE lab presented to fellow engineers and researchers on the risk to transitioning to plant-based and the potential environmental nutrition trade-offs

Congratulations to Mr. Raphael on his new paper in Trends in Food Science and Technology

Congratulations to Mr. Raphael Aido on his new publication in the Trends in Food Science & Technology, titled "Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials".

Graduate Student, Aubin Payen, leads the SFSE Research group in a 2-hour training session on social life cycle assessment.

On May 27, 2023, the SFSE lab engaged in a three-hour tutorial and training session on social life cycle assessment and its implications.

PI Ebenezer Kwofie presents at the North Carolina State University annual Food Animal Innovation Summit

On the 26th of November, PI Ebenezer was previlege to rprevent some of this

Undergraduate BREE student joins SFSE Lab for summer internship

On May 01, 2023, the SFSE Research group welcomed a new undergraduate student- Miss Marie-Anne Dessureault to the team.

PI Ebenezer Kwofie shares prelimary findings on circular economy potential of the African food system

Some of the key highlights from this paper include:

Mr. Raphael Aidoo shares his results Exploring the Circular Bioeconomy Potentials of Industrial Pea Starch- at the NABEC 2023 conference

On August 1, 2023, Mr Raphael Aidoo, a Ph.D. student of the SASE research presented on "Exploring the Circular Bioeconomy Potentials of Industrial Pea Starch: A Case Study for Second Generation single-cell Protein Production"

Derrick Allotey shares with the research community at NABEC 2023 on Eco-efficiency Analysis of Scenario-based Industrial Pea Protein Processing.

On the second day of the North-East Agricultural and Biological Engineering Conference, Mr Derrick Allotey presented on "Eco-efficiency of Hybrid Fractionation Pathways for Plant Protein Production: A Techno-eco-environmental Trade-off Analysis" project in collaboration with the National Research Council on the Sustainable Protein Program. In Mr. Allotey's presentation, he shared key questions that have bothered different plant protein industry stakeholders. Some of these questions include

Undergraduate final-year Global food security student joins SFSE lab for an internship in the Fall 2023 semester

On 8 Sept, 2023, the SFSE Research group welcomed a new undergraduate student to team-Miss Efrata Daniel Woldeyohanes. Miss Efrata Daniel Woldeyohane is currently an undergraduate student