SASE Research
Sustainable Agrifood System
Engineering
SASE Research
Sustainable Agrifood System
Engineering
In the past two decades, a number of researchers have sought to capture the complex interactions of the food system's outcome through frameworks. In several international discourses and expert foresight studies, food system frameworks are frequently used to argue specific
Authors: Prince Published: 20 Oct 2022
Food production and consumption are essential in human existence, yet they are implicated in the high occurrences of preventable chronic diseases and environmental...
Authors: Prince Published: 20 Oct 2022
Rice is the most common cereal and staple food to about half the world's population, with high annual production. The effective utilization and exploitation of rice husk, a significant by-product of rice have been challenging. The negative environmental consequences of current practices,.
Authors: Winfred Published: July 02 2022
Globally, the demand for protein continues to exceed its supply due to the geometric increase in population. For sustainability reasons, the high demand is leading to a shift in interest from animal-based protein, towards consuming high plant protein, sourced mainly from legumes and pulses. Traditional methods for protein extraction have been deployed to ensure availability and...
Authors: Rachael Published: 07 Sept 2022
Protein extraction from pulses has received significant attention in the food processing industry, and as such, several studies have been conducted to develop new methods and to improve upon the conventional methods. In all these, a broad data synthesis to pool and analyze...
Authors: Derrick Published: March 15, 2022
Cashew apples are produced in greater quantities worldwide; nonetheless, a vast majority are discarded...
Authors: Rapheal Published: July 05 2022
December 2021
Mabel Kyei Kwofie, and Ebenezer M. Kwofie. Michael Ngadi, "Methods of assessment of the impact of COVID-19 on community dietary patterns" World Applied Sciences Journal 5 (2009): 122-125. Read More
July 2021
Prince Agyemang, and Ebenezer M. Kwofie. "Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective." Frontiers in Sustainable Food Systems, 5, 676997. Read More
May 2021
Valentine C Okonkwo, Ebenezer M. Kwofie, Ogan I Mba, Michael O Ngadi "Impact of thermo-sonication on quality indices of starch-based sauces" Ultrasonics Sonochemistry, 73, 105473. Read More
March 2021
Valentine C Okonkwo, Ebenezer M. Kwofie, Ogan I Mba, Michael O Ngadi, "Rheological Properties of Meat Sauces as Influenced by Temperature." Food and Bioprocess Technology, 14(11), 2146-2160.. Read More
May 2020
O. E Ellis, Ebenezer M. Kwofie, , M Ngadi, "Economic and nutritional implications of losses and contributing factors along the bean value chain." Journal of Stored Products Research 87 (2020): 101582.. Read More
May 2020
Izuchukwu John, Ebenezer M. Kwofie, Michael Ngadi, "Two decades of eco-efficiency research: a bibliometric analysis."
World Applied Sciences Journal 5 (2009): 122-125.
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September 2020
Ebenezer M. Kwofie, Ogan I Mba, Michael Ngadi., "Classification, force deformation characteristics and cooking kinetics of common beans."
Processes 2020, 8, 1227.
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November 2019
Elizabeth Ordoñez‐Quintana, Ivan Salmeron, David Chavez‐Flores, Victor Ramos, Nestor Gutierrez, Lourdes Morales‐Oyervides, Efren Delgado Ebenezer M. Kwofie. Michael Ngadi, Samuel B Perez‐Vega, "Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity." Journal of Food Processing and Preservation, 2020: 122-125. Read More
October 2019
Ebenezer M. Kwofie. and Michael Ngadi., "Energy and Environmental Mitigation Potential of Rice Byproducts" Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma, and Fuels (2019): 597-617. Read More
July 2019
Emmanuella Ellis, Ebenezer M. Kwofie. , Michael Ngadi., "Value Beyond Price: End User Value Chain Analysis"
International Journal on Food System Dynamics, 2019.
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May 2019
Emmanuella Ellis, Ebenezer M. Kwofie. , Michael Ngadi., "Kinetic modelling of polyphenol degradation during common beans soaking and cooking" Heliyon 5 (5), e01613." (2019). Read More
April 2019
Ebenezer M. Kwofie. and Michael Ngadi, O Mba, M Ngadi, G Kennedy., "Nutrition-Sensitive Bean Processing: Analysis of Degradation Trade-Off of Softening Techniques on Some Essential Trace Elements" Journal of Food Nutrition: IJFN-117 (2019).. Read More
January 2019
Ebenezer M. Kwofie. and Michael Ngadi., "Hydrodynamic modelling, thermodynamic and textural variations during common beans soaking" International Journal on Food System Dynamics, 2019. Read More
Feb 2018
Doreen Dedo Adi, Ibok Oduro, Charles Tortoe, Ebenezer M. Kwofie. , Michael Ngadi. Benjamin Kofi Simpson, "Physicochemical characteristics and microbiological quality of senescent plantain products" ogent Food & Agriculture, 4(1), 1441596. Read More
March 2017
Ebenezer M. Kwofie. Michael Ngadi,S Sotocinal, "Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling." Energy, 122, 340-349.. Read More
May 2017
Ebenezer M. Kwofie. , Michael Ngadi., "A review of rice parboiling systems, energy supply, and consumption" Renewable and Sustainable Energy Reviews 72 (2017): 465-472. Read More
June 2017
Ebenezer M. Kwofie. and Michael Ngadi, S Sotocinal., "Thermodynamic evaluation of a rice husk fired integrated steam and hot air generation unit for rice parboiling" Energy, 128, pp.39-49.. Read More